£58.50 pp, Children £28.00

(Under 3s sharing your meal no charge)
We will of course do our best to cater for your special diets or requests

Starters Mushroom & thyme soup with caramelised onion bread Black pearl scallops panfried with chorizo, served on lettuce leaves with a citrus & chilli dressing Avocado topped with grilled brie, filled with cream cheese, spring onion & tomato concasse Sautéed duck breast & black pudding with a rocket salad garnished with cherry tomatoes & orange Melon filled with a trio of melon balls & drizzled with a passionfruit coulis Mains Served with dauphinoise & roast potatoes & fresh vegetables Roast Shropshire turkey with a pork, chestnut & sage stuffing & crispy bacon wrapped sausages Fillet steak topped with pate mushrooms & bacon with a lentil & red wine jus Welsh lamb henry slow roasted in red wine & rosemary gravy served on mint & rosemary mash Baked halibut supreme on a bouillabaisse of seafood, tomato & fennel Spiced vegetable crumble with a pine nut, walnut & parmesan topping Butternut squash stuffed with an asparagus, cherry tomato & basil risotto Desserts Traditional Christmas pudding served with a brandy sauce Chocolate & tia maria trifle Brandy snap baskets with lemon & lime mousse & an orange & ginger coulis Pineapple filled with fresh fruit salad Selection of local ice creams Cheese board with damson & apple chutney, celery & biscuits With a basket of chocolate truffles & special goodies for children