'Mad Jack's' table

Our menus change regularly to take advantage of the availability of local produce and seasonal items.

Sandwiches and baguettes, Ploughman's Lunch and jacket potatoes are also available from the bar, together with tea and coffee.

Samples from our Specials Board STARTERS Toasted brioche topped with marmalade, sundried tomatoes, basil & cheese Oak Smoked salmon parcel filled with crab & prawns with a lemon & dill dressing Black pudding cakes with a spicy tomato relish Duck salad with a honey & soy sauce dressing Field mushrooms topped with bacon & stilton rarebit MAINS 16oz Welsh black T bone steak with all the trimmings Home baked honey roast ham with free range eggs & herb scented cabbage Half rack of Welsh lamb on a bed of leeks & crushed potato with a redcurrant sauce Local pork escalope served with apple fritter & a creamy cider sauce Sauteed chicken breast in a creamy paprika sauce & tossed with tagliatelle & sweet peppers FISH Cod fillet stuffed with spring onions & crab with a red leister sauce Welsh trout with penod & fennel Swordfish supreme baked with peppers, cherry tomatoes fine beans & anchovies VEGETARIAN Aubergine filled with vegetable bean & puy lentil tagine Cauliflower cheese served with salad & garlic bread Vegetable bolognaise pancakes served with sour cream & chive dressing Goats cheese & asparagus tart with a white wine grape sauce Peppers stuffed with roasted vegetables & feta cheese with spicy cous cous HOME MADE SWEET SPECIALS Served with fresh local cream, ice cream or custard: Tiramisu trifle Sticky toffee pudding Apple & blackberry crumble Meringue basket fillet with strawberries, kiwi fruit & cream Sugared choux pastry puffs filled with vanilla cream & fresh fruit Oven baked chocolate cheesecake on a macadamia nut & biscuit base