Starters

Soup of the day
Trio of melon with a passion fruit syrup
Chicken liver pate served with red onion & chilli chutney & melba toast
Seafood timbale with a lemon & thyme dressing
Mushrooms in a creamy garlic & herb sauce

Main Courses

Roast beef with Yorkshire pudding & a red wine jus
Roast Shropshire turkey with all the trimmings
Roast venison, served on a bed of wilted spinach with
a Cumberland sauce
Seabass fillets with cherry tomatoes & a sweet pepper & citrus sauce
Vegetables in a cream sauce topped with crushed nuts & served
with braised red cabbage

Sweets

Rhubarb & apple crumble
Tangy lemon mousse served with shortbread biscuits
Rich dark & white cheesecake with a sweet berry coulis
Creme caramel decorated with mint, strawberries & chocolate shavings
Hot syrup sponge with a creamy custard

Coffee or tea served with chocolate truffles

3 Course Sunday Lunch — £18.50 pp
(Children under 12 — £10)

BOOKINGS NOW BEING TAKEN