Starters

Tomato & basil soup served with a crusty roll
Duck liver pate, red onion chutney & melba toast
Smoked hadock & spring onion fishcakes on a bed of creamed leeks
Mushrooms in a brandy, french mustard & cream sauce,
served with a crusty roll
Honeydew melon with orange sorbet & strawberries

Main Courses

Served with roast & new potatoes & fresh vegetables
Roast beef & yorkshire pudding
Roast Shopshire turkey with all the trimmings
Welsh lamb henry, slow roasted in a rich red wine & rosemary gravy
Salmon supreme filled with asparagus mousse served with
a mixed peppers & herb sauce
Filo pastry parcel with mushrooms, stilton pear & walnuts
with a red wine jus

Sweets

Sticky toffee pudding
Raspberry & marshmallow sponge roulade
Chocolate orange mousse topped with cream & chocolate crisp sticks
Lemon & lime cheesecake
Chocolate fudge cake

Childrens Menu

Tomato & basil soup
Melon with strawberries

Roast beef
Roast turkey
Macaroni cheese with garlic bread

Chocolate fudge cake
Scoop of vanilla ice cream

We can of course cater for your special requests if pre-ordered

BOOKING ESSENTIAL