The Jack Mytton Inn
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'Mad Jack's' table

Our menus change regularly to take advantage of the availability of local produce and seasonal items.

A La Carte Menu

'Old Favourites'

Served in the restaurant & gardens

10oz Sirloin steak with all the trimmings & a blue cheese or pepper sauce

 
Gammon steak with pineapple or egg 
Chicken breast topped with bacon, melted cheese & BBQ sauce 
Salmon fillet poached in white wine 
Steak & ale pie 
Above served with vegetables or salad & new potatoes or homecut chips

Local Welsh lamb Henry slow roasted in a rich red wine & rosemary gravy served on mashed potato with fresh veg
 
Fish fillet of the day in our own light crispy batter with chips & peas 
Breaded wholetail scampi with chips & peas & salad 
Local sausages with onion gravy mash & peas 
Vegetarian sausage & cider hotpot with crusty bread 
Beef or Roasted vegetable Lasagne with chips & salad 
Curry of the day 
Vegetable curry, rice & poppadom 
Burger served in a bap, with chips, salad & coleslaw 

Side Orders

Bowl of homecut chips 
Side salad 
Also available as starters:
Garlic bread 
   Topped with Cheddar 
   With mushrooms, Shropshire blue cheese & salad 

Sweets

See our delicious daily specials

Coffees & Teas

Cafetiere Decaf 
Cappuccino Expresso 
Latte Hot Chocolate 
Tea Herbal tea 

SERVED LUNCHTIME ONLY:

'Light Bites'

Soup of the day with crusty bread 
Ploughman's served with Chedar cheese, salad, pickles & crusty bread: 
Cold meats plate of the day 
Jacket potato
   Tuna 
   Prawns 
   Melted Cheese 
   Coleslaw 
   Beans & melted cheese 
Baguette (white or multi grain)
   Bacon, lettuce & tomato 
   Beef or Ham 
   Tuna 
   Prawns 
   Cheese (grated or melted) 

A CHILDREN’S MENU IS ALSO AVAILABLE
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