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£20.95 per person
Starters
Mushroom & tarragon soup with a crusty roll
Chicken strips in a crispy lager & lime batter
Smoked mackerel & horseradish pate with salad & melba toast
Fan of melon with a strawberry & passionfruit coulis
Brie wedges coated in walnuts & sesame seeds, deepfried & served with
red onion & brandy chutney
Main Courses
Served with roast & new potatoes & fresh vegetables
Roast local free range turkey with all the trimmings
Welsh Lamb Henry slow roasted in a rich red wine & rosemary gravy
Roast loin of pork on a bed of sautéed blackpudding & mushrooms
with a port & stilton sauce
Cod fillet wrapped in smoked salmon, oven baked
and served with spinach & cherry tomato cream
Butternut squash, basil, garlic, & pinenut risotto served with salad & crusty bread
Sweets
Xmas pudding with a rum & raison sauce
Lemon & lime cheesecake with a berry sauce
Raspberry crème brûlée
Waffles with vanilla ice cream & warmed chocolate sauce
Cheese & biscuits with grapes & celery
Coffee or tea
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